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The fifth edition of Food Solutions Units 1&2 has been written specifically for the new VCE Food Studies Study Design (2023-2027).
These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support. The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries.
Features:
• Exam-style questions and exam support have been included to assist students in their preparation for end-of-year exams
• Chapter content has been reorganised to meet the key learning outcomes of the new study design
• Infographics at the beginning of each chapter clearly demonstrate the key concepts that link to the study design
• Recipes included at the end of each chapter have been developed to provide students with hands on application of a broad range of food processes and cooking techniques
• Thinking Skills activities have been added to the end of each chapter that challenge students to apply the knowledge they have acquired in each topic
• Integration of cross-study specifications and key concepts throughout the text help to build student understanding and ability to apply these concepts in their learning
• Integrates the language of the study design to showcase key vocabulary to students
