Book of Ice Cream
July 9, 2021
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice
Menu
This book is the fruit of a collaboration between Lydia Capasso, food writer and lifelong ice cream lover, and Simone De Feo, passionate expert ice
He’s the viral sensation on TikTok who’s showing families that you don’t need to spend a motser to feed your hungry household. Western Sydney dad
A collection of Australia’s favourite and easiest ONE-POT, ONE-PAN and ONE-TRAY recipes from taste.com.au Looking for an easier way of cooking your weeknight meal? All-in-one
A collection of recipes, tips and advice for dog lovers who understand that dogs are family and deserve to be catered for accordingly with nourishing,
In this incredible resource, diabetics will learn to manage their blood-sugar levels with healthy recipes that are low in sugars and balanced in carbs, fibre,
A celebration of Australian cuisine like never before – 350 recipes showcasing the rich diversity of its landscapes and its people. Australia is a true
Anthony Bourdain saw more of the world than nearly anyone. His travels took him from his hometown of New York to a tribal longhouse in
In Australia, the humble pie maker has become a must-have household appliance. In response, The Pie Maker (Vol 1) became an instant best seller, reprinting
Torta della Nonna brings together the best Italian sweets recipes from Emiko Davies’ books, Florentine, Acquacotta and Tortellini at Midnight, plus five brand new recipes. Across eight chapters, this stunning
Grow Your Own Food tempts the novice gardener to get growing and the more experienced gardener to grow organically, producing crops that are a pleasure to
The new cookbook from Australia’s number one food website is all about making your pantry work harder. With 100 recipes using cupboard and freezer staples
In this brand new tie-in to a new BBC Two series, Mary Berry shares over 120 of her ultimate food recipes, all made simply and
If we could eat healthy, nutritious and delicious food without harming others, why wouldn’t we? More and more people are waking up to a better
Create amazing Tsum Tsum-inspired sushi with this new Disney sushi cookbook! Bring the Disney magic home with twenty-seven delicious sushi recipes! Create your family’s favorite
For fans of Samin Nosrat, Anna Jones and Stephanie Alexander, the ultimate veg guide for food lovers ‘Alice Zaslavsky is a force of nature!’ Nigella
Leave no guest out and get creative with on-trend drink recipes perfect for every occasion. Zero Proof Drinks and More offers delicious and mindful drinks
Learn to cook the top 100 rated recipes from meal-kit kings Marley Spoon. Marley Spoon is famous for taking the guesswork out of a delicious
Featuring 80 brand-new recipes and twelve weeks of meal plans, this easy-to-follow, comprehensive lifestyle solution can help you not only to reach your weight-loss goals,
Discover how easy it is to cook delicious, gluten-free food for the whole family, every night of the week, with Helen Tzouganatos, host of the
A vegetable garden is not an option for everyone, and so container growing has become desirable for people with little outside space Many have discovered
This is the anti-vegan cookbook for vegans. Almost every vegetarian and vegan cookbook focuses on the whole wheat/kefir/green cleanse/salt lamp/lentil aspect of living a cruelty-free
Feeling fancy as fuck? Have a Bellini. Life kicking your ass? Try a Corpse Reviver. Expecting company? Batch that shit! From our bestselling Calligraphuck line, this cocktail
The impact of Mirka and Georges Mora on Australian art and food has been remarkable. Arriving in Melbourne in 1951 from Paris, they energised local
More people now, than ever before, are embracing a plant-based diet in some form. This special collection contains hundreds of our favourite meat-free recipes that
In Australia and New Zealand, one in four people are now eating more plant-based meals, a significant upturn in just 365 days. From vegetables to
The tenth child of Charles Dickens, Edward Bulwer Lytton Dickens, known as Plorn, had consistently proved unable ‘to apply himself ‘ to school or life.
What is it about the word ‘entertaining’ that sends people into a state of panic? In Nothing Fancy, New York Times food columnist Alison Roman shows you instead
We’re all time-poor in this busy world, so it’s no wonder we’re turning to slow cookers to make our lives easier. These marvellous appliances offer
Classic and new classic recipes by Australia’s leading chefs as seen and cooked by Good Food fans all over Australia. Contributors: Danielle Alvarez, Jill Dupleix,
PH: (03) 5721 3758
HOURS: Monday – Friday 6.30am – 5.30pm, Saturday 6.30am – 2.30pm, Sunday 6.30am – 12.30pm
EMAIL: edgars@edgarsbooksandnews.com.au
VISIT US: 55 Murphy St, Wangaratta, VIC, 3677